Sous chef
CadizAccor
...Cuisine in supervising all culinary operations of the hotel. Coordinate the preparation, production, and presentation of dishes according to the resort's quality standards. Supervise and train the kitchen team, ensuring compliance with hygiene, safety, and best practice protocols. Actively participate in menu creation and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
5 days ago in Accor